Naturally fermented Shoyu soy sauce is made from high quality organic soybeans and wheat producing a pleasantly aromatic soy sauce. This Shoyu soy sauce contains no artificial additives or artificial preservatives. Certified Organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Certified Non-GMO by the Non- GMO Project. Certified Vegan by the Vegan Awareness Foundation. Product of the U.S. and/or Japan.