Salumeria Biellese has been making fresh sausages and salumi since 1925. They feature Old World Style Italian and Mediterranean products with an emphasis on quality and flavor. They use the highest quality ingredients from local farms in the tri-state area and all their pork products feature 100% All-Natural Berkshire Hogs. Their Bresaola, or air-dried beef, is made in the Lombardia style from Pennsylvania Black Angus top rounds. Bresaola is traditionally served sliced paper thin and served with shaved Parmigiano, a squirt of fresh lemon juice and good olive oil.