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Port Salut is a semi-soft cow's milk cheese from France, named after the Port du Salut abbey. It has a mild, buttery flavor and a creamy, supple texture. The rind of the cheese is washed with brine to encourage a subtle, earthy flavor and to develop its characteristic orange rind. It is often served as a table cheese, as well as melted on sandwiches or in baked dishes.
Shop Safr Port Salute Washed Rind Cheese in Bulk from Safr Store at BoxNCase