Our all natural black truffle oil combines the robust and earthy flavor of black truffle with pure olive oil from Umbria, Italy, made by local producers. The subdued olive oil taste allows for the true essence of the black truffle to shine through. Best to use as a finishing oil, as cooking can destroy some of the flavor. Our oil has great versatility and can be used for salads, eggs, risottos, pasta, and mashed potatoes. Italy has an ancient heart. At the heart, in Umbria, a region of woods and hills, the land offers one of its most mysterious and precious fruits: the truffle. Truffles are an underground fungus, first discovered in Roman times, which can only be found thanks to its aroma.