Imported Italian black summer truffle pieces mixed with high grade American creamery butter. The rich flavor is perfect for spreads, cream-based sauces, popcorn flavoring or as an exotic butter replacement in any recipe. Enjoy everyday by spreading on toast, melting on pasta or glossing your favorite meats. Italy has an ancient heart. At the heart, in Umbria, a region of woods and hills, the land offers one of its most mysterious and precious fruits: the truffle. Truffles are an underground fungus, first discovered in Roman times, which can only be found thanks to its aroma.