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Orzo, aka "barley" in Italian, is the rice-shaped pasta chefs reach for to accentuate soups, braises and stews. It also makes a delicious alternative to rice in chilled and dressed applications. Made in Italy since 1924 of premium durum wheat semolina and local spring water, Rustichella pasta is extruded through bronze dies then slowly dried, creating a subtly rough finish that enhances sauce adhesion. Long admired for its toothsome texture and authentic, nutty flavor, and a delicious ode to the traditional pasta-making heritage of the Abruzzo region.
Shop Rustichella Dried Orzo Pasta 1.1lb in Bulk from Rustichella Store at BoxNCase
Why We Source from Rustichella
Rustichella has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods