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Garganelli is one of the most typical pastas of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine or basket to give it the ridges on the outside.
Shop Rustichella Dried Garganelli Pasta 13.2lb in Bulk from Rustichella Store at BoxNCase
Why We Source from Rustichella
Rustichella has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods