osso Di Langa Cheese is a unique offering from the Piemonte region of Italy, crafted from a blend of pasteurized cow and sheep milk. It features a washed rind that is colored with annatto, giving the cheese its distinctive red-orange hue. This treatment adds a subtle sweetness and enhances the cheese's creaminess.

The flavor profile is mild and complex, with notes of cooked milk, fresh grass, and a rich buttery texture.