Romano Cheese (5 lb) is a flavorful and versatile cheese ideal for enhancing various dishes. This hard cheese, aged for about five months, offers a strong, sharp flavor that is more aggressive than Parmesan. It's crafted from cow's milk, free from rBST, and comes in a golden yellow color with a characteristic rind.

Uses: Romano cheese is perfect for grating over pasta dishes, salads, and pizzas. It can also add a piquant touch to soups and roasted vegetables, and can be used in recipes like meatballs or as a base for creamy sauces. Its intense flavor means that you can use less while still achieving a rich taste in your dishes.