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Ricotta Salata Cheese (5 lb) is a unique Italian cheese, specifically a firm, aged variant of ricotta. Here are some key details about it:
Origin: Typically made from sheep's milk, it is primarily produced in Sicily. The name "ricotta" translates to "re-cooked," reflecting its production method using leftover whey from cheese-making.
Texture and Flavor: Ricotta Salata has a dense, crumbly texture and a salty, tangy flavor profile. It is firmer than regular ricotta due to the salting and aging process, which lasts for at least 90 days.
Why We Source from BoxNCase
BoxNCase has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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