Ricotta Mustia (Smoked Ricotta) is a traditional Sardinian cheese made from sheep's milk whey. This unique cheese undergoes a smoking process using local woods like holm oak, which imparts a distinct flavor while maintaining its smooth and creamy texture. It is lightly pressed and has a firm yet tender consistency, typically formed into a cylindrical shape.

The flavor profile of Ricotta Mustia is both delicate and piquant, blending the classic taste of ricotta with a subtle smokiness. It is usually salt-cured and can be enjoyed grated over pasta, in sauces, or as part of a charcuterie board paired with cured meats.