Point Reyes Tomarashi Wedge 6 Oz

Nestled in the lush hills of Marin County, Point Reyes has been a beacon of artisanal cheese-making since its inception. The Point Reyes Tomarashi Wedge, a 6 oz marvel, embodies the rich heritage of American cheesemaking while introducing a new dimension to the beloved Toma. This exceptional wedge is an homage to tradition, crafted from pasteurized, rBST-free cows’ milk and made with microbial rennet. Each piece is aged for 90 days, allowing the flavors to deepen and mature, resulting in a semi-hard cheese that is as versatile as it is distinctive.

The Tomarashi Wedge masterfully blends the classic creamy, buttery notes of Toma with the vibrant allure of Schichimi Togarashi. This Japanese spice blend, brimming with nori, toasted sesame, poppy and hemp seeds, chili flakes, and ginger, infuses the cheese with a gentle heat and a complex umami profile. Each bite reveals a delightful interplay of textures—the waxed rind encasing a luscious interior that beckons for exploration.

This exquisite cheese is perfect for sophisticated gatherings or intimate moments of indulgence. Pair the Point Reyes Tomarashi Wedge with a crisp Sauvignon Blanc or a rich, fruity red to elevate your culinary experience. For an exceptional touch, serve it alongside artisanal crackers and a selection of seasonal fruits, allowing the cheese to take center stage at your next soirée. Discover the allure of this masterfully crafted wedge and immerse yourself in the refined flavors that only Point Reyes can offer.