$233.98
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Cooked, spicy Capicola. Made from the same pork collar cut as the Coppa. After a few days of soaking in full-flavored, aromatic brine it’s dried and rubbed with hot Calabrian peppers. After resting, the Capicola is roasted low and slow, keeping it perfectly cooked and juicy. Ultra popular, this is a must-have product for any delicatessen.
Pork, Sea Salt, Sugar, Spices, Natural Flavor, Sodium Nitrite
Shop Persille De Rambouillet Chevre Ferm in Bulk from Tremblaye Store at BoxNCase
Why We Source from Tremblaye
Tremblaye has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods