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Pecorino Pepato is a distinctive Italian cheese made from sheep's milk, originating from Sardinia. This cheese is known for its sharp flavor, enhanced by the presence of whole black peppercorns, giving it a spicy and bold bite. Typically aged for around six months, it has a firm texture and is traditionally used for grating, making it an excellent addition to dishes like cacio e pepe or as part of an antipasto platter.
The cheese comes in quarters, with each quarter weighing around 9 pounds, and is an excellent alternative to Pecorino Romano. It's versatile enough to be used either as a table cheese or grated over pasta and soup.
Why We Source from BoxNCase
BoxNCase represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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