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Glucose syrup is a sweet, thick liquid that is commonly used in food production and baking. It is made by breaking down cornstarch into glucose, a simple sugar that is easy to digest and absorb. The result is a syrup that is sweeter than regular sugar and has a smooth, sticky texture. Glucose syrup is a versatile ingredient that is often used as a sweetener in processed foods such as candy, baked goods, and soft drinks. It can also be used to prevent crystallization and improve the texture of frozen desserts and confections. In addition, it is used as a humectant to keep food moist and fresh.
Shop Patisfrance Glucose Syrup 6kg in Bulk from Patisfrance Store at BoxNCase
Why We Source from Patisfrance
Patisfrance has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods