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Agar is a gelling agent that has been used in Japan since the 15th century. Agar agar is a plant-based gelling agent used in cooking and baking as a vegetarian alternative to gelatin. It is derived from seaweed and is available in a powder form. Agar agar is used to thicken, gel and set liquids and can be used in a variety of dishes including desserts, jams, and jellies.
Shop Pastry Star Agar Agar 1lb in Bulk from Pastry Star Store at BoxNCase
Why We Source from Pastry Star
Pastry Star represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods