Local Farm Mini White Pumpkins Local

Native to Central America and Mexico, pumpkins are technically both a squash and a fruit, and are beloved harbingers of cooler fall weather and the holiday season. Typicallly pumpkins fall into two categories in terms of culinary use - smaller sugar pumpkins that are best for cooking and eating, and ornamental versions that are better suited to decorative purposes. All varieties of pumpkin are entirely edible, with those bred for sweetness and texture being the tastier option.