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ITS TRADITION GOES BACK TO THE XVII th CENTURY. IT'S MADE AT THE BORDER WITH ITALY WHERE THE ALSO PRODUCE A VERY SIMILAR CHEESE CALLED CASTELMAGNO ! IT'S A MIXOF 3 CURDS, HENCE ITS VERY CRUMBLY ASPECT IN WHICH THE BLUE WILL DEVELOP NATURALLY FROM 6 MONTHS OLD. VERY TYPICAL AND FAIRLY STRONG TASTE, TO BE SERVED WITH A RED WINE OF EVEN AN OLD WHISKY !
MILK 98% RENNET AND LACTIC FERMENTS 0,5% SALT 1,5%
Shop Paccard Bleu De Termignon Alpage 9K in Bulk from Joseph Paccard Store at BoxNCase
Why We Source from Joseph Paccard
Joseph Paccard has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods