Ortiz Marinated White Anchovies (boquerones) are carefully prepared and filleted to maintain all their freshness and flavor. They are marinated in wine vinegar and once they are at their best, they are packed with olive oil, garlic and parsley. About the fish: The anchovy (boquerón) belongs to the Engraulidae family. It is a migratory fish, it travels thousands of kilometers throughout its life in search of food. At Conservas Ortiz we fish Cantabrian anchovies in their prime. The anchovy ranks among the best in the kitchen, not only for its delicious flavor and versatility, but also for its nutritional properties. It is rich in omega 3 fatty acids, vitamins and minerals, making it a perfect ingredient for a healthy diet. When it is caught The time when a fish is in the best conditions of size and taste to be caught is known as the fishing season. The best time to fish anchovies is in spring, between the months of April and May. Respect for the fishing season is fundamental to ensure the future of the species. This way we guarantee their survival and we are certain that the fish that reaches our table is always the highest quality possible.