Oma Cheese, produced by Von Trapp Farmstead in Vermont, is a semi-soft, Tomme-style cheese. Made from organic, primarily Jersey cow’s milk, this washed-rind cheese is known for its rich, creamy center and earthy, buttery flavor. It has a delicate orange rind and is aged for about 60 to 90 days at the Cellars of Jasper Hill to achieve its ideal texture and complex taste. Oma pairs wonderfully with white wine, beer, or fruit preserves like fig jam, making it a versatile addition to cheeseboards.

This cheese is available in 2-pound wheels, perfect for artisanal or gourmet cheese lovers.