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Nippon Tempura Flour is a specially formulated flour blend used to create light, crispy tempura batter for frying seafood, vegetables, and other foods. Made from high-quality wheat flour, cornstarch, and other carefully selected ingredients, this flour is known for its superior ability to create a crispy, golden tempura coating that stays light and airy. The unique blend of ingredients also ensures that the batter does not absorb excess oil, resulting in perfectly fried tempura every time.
Shop Nippon Shokken Crispy Tempura Batter 3.3lb in Bulk from Nippon Shokken Store at BoxNCase
Why We Source from Nippon Shokken
Nippon Shokken has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods