Mountain Milk Swiss Raclette Square Cheese (15 lb) is a semi-hard cheese made from cow's milk, originally from the Swiss Alps. Known for its exceptional melting qualities, it's a staple in traditional Swiss cuisine, especially during raclette dinners where the cheese is melted and scraped over potatoes and other accompaniments. The name "raclette" comes from the French word "racler," meaning "to scrape."
Characteristics:

Texture: Smooth and creamy, with an ivory to light yellow color and small irregular holes.
Flavor Profile: The taste can vary depending on the region but is generally described as floral, nutty, fruity, and milky. It has a mild, aromatic quality and can be slightly pungent.
Ingredients: Authentic raclette typically consists of cow's milk, salt, rennet, and bacterial cultures.

Culinary Uses:

Raclette is commonly used in:

Raclette Dinners: Melted over boiled potatoes, pickles, and charcuterie.
Fondue: Combined with other cheeses for a rich, creamy dish.
Gratins: Added to baked dishes for a cheesy topping.

Storage:

To maintain its quality, wrap raclette in wax paper or parchment, then store it in a zip-close bag or container. It can last in the refrigerator for up to six weeks and can also be frozen for about three months