Moses Sleeper Cheese is a soft-ripened cheese made by Jasper Hill Farm in Vermont. This cheese is crafted from pasteurized cow's milk and features a bloomy rind. Each 1.2 lb wheel is aged for 6 to 12 weeks, resulting in a creamy, gooey interior with rich flavors.

Flavor Profile: The cheese offers a complex combination of flavors, including notes of cauliflower, crème fraîche, toasted nuts, and a hint of white mushroom. It is both approachable and sophisticated, making it suitable for a variety of palates.

Serving Suggestions: Moses Sleeper is perfect for cheese boards and can be baked en croûte for an elegant dessert. It pairs beautifully with farmhouse saison beer, country pâté, pickled vegetables, and crusty bread. It's also delightful when topped with honey or jam, adding a sweet contrast to its creamy texture.