Molino Molino La Condesa

Molino La Condesa Extra Virgin Olive Oil is a masterful expression of balance and flavor—crafted at the peak of harvest from a harmonious blend of Picual, Arbequina, and Hojiblanca olives. This mid-harvest oil, made by the renowned producers at O-Med, offers a vibrant fruitiness with notes of fresh apple, a whisper of radicchio bitterness, and a gentle peppery finish. Elegant in taste and effortless in the kitchen, Molino is the kind of olive oil that quietly transforms everyday cooking into something unforgettable. Silky and versatile, it’s equally at home drizzled over salads and roasted vegetables as it is finishing grilled meats or delicate fish. With a high smoke point of 190°C (374°F), it also excels in sautéing and poaching—bringing richness without overpowering.