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This Cana De Oveja Sheep Milk Cheese begins with pasteurized sheep’s milk from the grassy pastures of Spain’s Murcia region. Soft-ripened for a lusciously creamy interior and a firm bloomy rind with a touch of sharpness, this cheese is roughly reminiscent of France’s Bucheron variety. Aging for 21 days creates a wonderfully buttery flavor with just a hint of acidity, perfect for enjoying with sweet white wines and dried fruit.
Shop Mitica Cana De Oveja Sheep Milk Cheese 2.2lb in Bulk from Mitica Store at BoxNCase