Pasta, one of the world's most versatile and beloved comfort foods, has been a part of the Mediterranean Diet since ancient Greece. Of the 600 shapes and sizes of pasta, nothing is more classic than spaghetti! #10 Spaghettini are thinner than traditional spaghetti and thicker than capellini (also known as angel hair pasta). At Misko, we have been making traditional Italian-style pasta in Greece since 1927. Our #10 Spaghettini is delicious al dente in a classic aglio e olio (with garlic and olive oil) or marinara (tomato) sauce -‚ or alle vongole (with garlic, clams and parsley). This thin pasta also pairs perfectly with pasta primavera. For an elegant main dish, serve our #10 Spaghettini al dente with sauteed garlic, shallots, artichokes, shrimp, white wine, lemon and capers. For a Mediterranean-inspired version of spaghetti and meatballs, serve Misko #10 Spaghettini with lamb meatballs, in an oregano and mint-infused tomato sauce, topped with toasted pine nuts and tangy Feta cheese. For delicious Greek-inspired pasta, cook Misko #10 Spaghettini al dente and serve with olive oil or in a brown butter sauces, chopped parsley and grated Kefalotyri or Mizithra cheese. Once you start working with our Spaghettini, you will find the culinary possibilities are almost endless.

Ingredients:
Durum wheat semolina, water.