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Kasseri Is A Rindless, Medium-Hard Sheep’S Milk Cheese That Is Pale Yellow In Color And Springy In Texture. Matis Kasseri Cheese Hails From Greece, With A “Protected Designation Of Origin” (Pdo). This Popular Table Cheese Has A Mild, Slightly Buttery Flavor. Often Used As A Mozzarella Substitute, Kasseri Will Add Delicious Flavor And Richness To Omelets, Warm Panini Or Pizza. Kasseri Is Also A Natural For Greek Specialties Like Fried Saganaki.
Ingredients:
Pasteurized Milk, Bacterial Culture, Salt, Rennet.
Why We Source from Matis
Matis has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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