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More About This Product Louis François Yellow Pectin is a high-quality gelling agent derived from apple and citrus, perfect for creating firm, stable gels in high-sugar and acidic environments. This high-methoxyl pectin is ideal for confectionery applications like fruit jellies, pâte de fruit, and fruit gums, providing excellent texture and consistency. It forms non-reversible gels that are thermo-resistant, ensuring the gel does not melt or reset upon heating. Product Details: Size: 1 KG Country of Origin: France View Ingredients Gelling Agent: High methoxyl pectin E 440i; Sequestrant: Sodium potassium tartrate E 337, Dextrose or Sucrose, Sodium polyphosphate E 452i (Max.5%)*
Why We Source from Louis Francois
Louis Francois represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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