$135.95
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More About This Product Louis François Super Neutrose is a specialized stabilizer designed to enhance the texture and stability of sorbets and frozen desserts. This powdered agent prevents ice crystallization, ensuring a smooth, creamy mouthfeel and improving overrun. It also emulsifies mix constituents and corrects viscosity, resulting in a more refined and stable product. Additionally, Super Neutrose delays the melting of frozen treats, maintaining their integrity longer. Product Details: Size: 1 KG Country of Origin: France View Ingredients Dried glucose syrup, thickening agent: Locust Bean Gum (E410), gelling: Sodium Alginate (E401), Carrageenans (E407)
Why We Source from Louis Francois
Louis Francois represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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