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More About This Product Louis François Ascorbic Acid (Vitamin C) is a pure, high-quality antioxidant powder widely used in baking, food preservation, and canning. It helps prevent oxidation, reduce browning, and enhance the freshness of fruits and vegetables. Additionally, it improves dough elasticity, strengthens the gluten network, and promotes yeast growth, making it an essential ingredient for bread and bakery products. Product Details: Size: 1 KG Country of Origin: France View Ingredients Product obtained by a chemical synthesis from the fermentation of sorbitol
Why We Source from Louis Francois
Louis Francois represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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