Losada Zorzalena Bulk Olives

Earthy, rustic, and rare, Zorzaleña olives are a taste of old-world Spain—hand-harvested from trees that grow wild along the quiet paths of western Andalusia. Named for the zorzales (thrush birds) that feast on their ripened fruit, this heirloom variety is celebrated for its robust flavor and its roots—literally—in Spanish agricultural heritage.

Picked at mid-ripeness in late autumn, the olives range in hue from olive green to rich chestnut brown, a reflection of their unique place in the harvest. Cured simply in water and salt, Losada’s Zorzaleña olives preserve their natural character: firm-skinned, slightly fibrous, yet beautifully crunchy, with a bold, honest flavor that evokes the wild countryside where they grow.

Once prized for their strong, resilient rootstock, Zorzaleña trees were often used to graft other varieties—making the pure fruit increasingly rare. Today, Losada revives this underappreciated gem with care, tradition, and a passion for preserving Spain’s olive-growing legacy.

Perfect for rustic tapas, paired with grilled meats, tossed in grain salads, or enjoyed straight from the jar with a glass of Rioja—Zorzaleña olives offer a connection to the land, the season, and the spirit of Spain.

NATURAL ZORZALEÑA Water , and Salt.Lactic Acid, Citric Acid and Ascorbic Acid