Lichee Shrimp Dumplings 192count

Shrimp shumai, also known as shrimp dumplings, are a type of Chinese dumpling that is typically filled with a mixture of ground shrimp, bamboo shoots, water chestnuts, and seasonings. The filling is then wrapped in a thin layer of wheat-based dough and steamed until cooked. Shrimp shumai have a delicate, slightly sweet flavor and a smooth, chewy texture. They are often served as a dim sum dish or as an appetizer in Chinese restaurants, and can be found in the frozen food section of some grocery stores.