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More About This Product Lemon bucatini is made with imported unbleached flour from Italy, whole eggs and flavored with fresh lemon zest. The egg heavy dough gives a nice structure to the pasta once cooked so that it maintains a bite similar that of dry pasta cooked al dente Product Details: Size: 10 LB Country of Origin: United States of America View Ingredients Unbleached Durum Flour, Pasteurized Egg Yolk, Water
Why We Source from La Trafila
La Trafila represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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