La Tourangelle is an authetnic and traditional family producer of specialty oils in both California and France. Their nut oils are made almost entirely from California-grown nuts. La Tourangelle's Roasted Walnut Oil is the best of its breed. You won't find a more pure or better-tasting walnut oil anywhere. The only ingredient is 100% pure, roasted, expeller-presser walnut oil and it was voted the best-tasting food product of 2005 by The San Francisco Chronicle. Use it in salad dressing, to anoint grilled seafood or vegetables, spirnkle onto baked clams or into cake batter. It is light, versatile and very nutty tasting.