$100.00
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La Milpa De Rosa bakes their traditional nixtamal tortillas every day in Yonkers, NY, using fresh, 100%, real whole-grain corn and natural ingredients. Milpa la Rosa employes the traditional Mexican nixtamalization process, which yields a tortilla with strong corn flavor. They use these same wonderfully fragrant tortillas to slice into chips and fry in non-GMO corn oil. They're super-crispy and crunchy and intensely corny!
Why We Source from La Milpa De Rosa
La Milpa De Rosa has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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