$341.50
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This Dop Blue Cheese Is Made In The Artisan Tradition By Rural Dairy Farmers. Made Entirely From Cow'S Milk For Roughly 9 Months, It Is Made From A Blend Of Cow, Goat And Sheep'S Milk For The Remainder. All Of The Milk Used In The Production Must Come Exclusively From The Herds Raised In A Small Zone Of Production In Northern Spain. Cabrales Is Aged 2-6 Months In Natural Caves In The Mountains Nearby. It Has A Whiter, More Compact Texture When Young. When Mature, It Darkens In Color To Almost Grayish With More Blue Veining And Becomes Less Compact. It Has A Sharp, Spicy, Flavor With A Long Finish And Is Perfect For Those Who Like Their Blues With A Bite.
Shop La Espanola Cabrales Blue Cheese 5.8lb in Bulk from La Espanola Store at BoxNCase
Why We Source from La Espanola
La Espanola represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods