Bulgarian White Cheese Is A Pantry Staple In Bulgaria, Macedonia And Other Balkan Countries. Made Exclusively From Sheep's Milk, Krinos Bulgarian White Cheese Will Remind You Of Greek Feta. A Touch Tangier Than Traditional Feta, This Delicious Cheese Is Made With A Yogurt Culture. The Result Is A Cheese With A Creamy, Crumbly Texture And Yogurt Flavor Overtones. Bulgarian White Cheese Is Traditionally Used In Savory Balkan Pastries Like Banitsa And Is A Core Ingredient In Shopska, The Bulgarian Version Of A Greek Salad. If You Haven't Tried Krinos Bulgarian White Cheese, You're In For A Treat. Like Feta, This Cheese Has Countless Culinary Applications! Enjoy It In Salads, In Omelets And Frittatas, Stuffed Inside Red Peppers, Or As A Wonderful Topping On Flatbread.

Ingredients:

100% Pasteurized Sheep's, Cow's Or Goat's Milk, Salt, Bacterial Cultures, Rennet, In Brine (Water, Salt).