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Taramosalata is a Greek caviar spread made from delicate carp (fish) roe, naturally cured and aged for over one year. Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France. Yielding a palate-pleasing saltiness, Taramosalata pairs beautifully with unsalted crackers, crunchy baguette or warm pita. As a dip, it adds variety to crudité platters. Let Taramosalata grace your next cocktail party!
Ingredients:
Canola Oil, Carp (Fish) Roe, Water, Lemon Juice, Vegetable Juice (coloring), Lactic Acid and Acetic Acid (acidifying agents), Natamycin (natural preservative).
Shop Krinos Taramosalata 8Oz Jar in Bulk from Krinos Store at BoxNCase
Why We Source from Krinos
Krinos has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods