Spigariello looks a little like broccoli rabe but tastes more like broccoli; some say it has a mild broccoli sprout-like flavor or that it tastes like a cross between broccoli and kale, which it is. Spigariello has long, edible stems with curled green leaves. The slender stems are tender and don't need peeling, just a small snip across the bottom. Spigariello is a cool-season crop that can take some frost. It peaks mid-winter and last through spring. Grown organically on a small family farm in Sunderland, MA and here within a day of harvest.