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Kilchurn Estate Krystal Pure Cave Aged Cheddar is made using pasteurized cow's milk and the same culture that is used in Parmigiano-Reggiano, to produce calcium crystals. After aging in caves in Southern England for 15 months, the end result is an extra sharp flavor and a creamy texture peppered with calcium crystals.
Shop Kilchurn Estate Krystal Pure Cheddar Cheese 7oz in Bulk from Kilchurn Estate Store at BoxNCase