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$224.97
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Winnimere is a take on Jura Mountain classics like Vacherin Mont d’Or or Försterkäse. In keeping
with tradition, this decadent cheese is made only during winter months when Jasper Hill’s
Ayrshire cows are giving rich, hay-fed raw milk. Winnimere is named for the corner of Caspian
Lake where the Kehlers’ grandfather had an ice fishing shack.
Young cheeses are wrapped in strips of spruce cambium, the tree’s flexible inner bark layer,
harvested from Jasper Hill Farm’s woodlands. During aging, the cheese is washed in a cultured
salt brine to help even rind development. At 60 days, this cheese is spoonably soft and tastes of
bacon, sweet cream, and spruce.
Winnimere is best enjoyed by peeling a way a bit of
the top rind and diving in with spoon and some friends.
If portioning for retail, an effort should be made to sell
the remainder of the wheel before day’s end. Pair with a
smoky, meaty red wine or porter-style beer and alongside
some Vermont whey-fed bacon.
raw cow milk, salt, rennet, cultures
Shop Jasper Hill Winnimere 13Oz in Bulk from Jasper Hill Farm Store at BoxNCase
Jasper Hill Farm has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
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