Siberian Sturgeon Farm Raised 4Oz

Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator

that ceased production of the cheese after a creamery fire in 2010. With Marisa’s blessing, we

resurrected this pudgy little washed rind cheese and have continued to develop the recipe at

Jasper Hill’s Hardwick Creamery.

This succulent and buttery washed rind cheese has aromas of peat, roasted beef, and yeasty

bread dough—a strong and complex front for the subtle milky, herbal, and ripe peach flavors

within. Willoughby has a thin, tender, rosy-orange rind which adds earthy dimensions to the

texture and flavor of the gooey interior.

Willoughby’s small format is ideal for selling whole

wheels on the retail counter, or quickly rotating through

the professional kitchen. The pudding-like texture may

become softer with age, but should remain sliceable for

portioning until nine weeks after its production date. Pair

with effusive rosé, funky saison beers, or raw floral honey.

pasteurized cow milk, salt, rennet, cultures