Jasper Hill Farm Willoughby Cheese 8oz

Discover the essence of Vermont's artisanal cheese-making with Jasper Hill Farm Willoughby Cheese, a luxurious 8-ounce embodiment of tradition and craftsmanship. This exceptional cheese pays homage to its roots, originally conceived by Marisa Mauro’s Ploughgate Creamery, and lovingly revived by Jasper Hill Farm after a devastating fire in 2011. Nestled within the verdant landscape of the Northeast Kingdom, Jasper Hill Farm is renowned not only for its masterfully crafted cheeses but also for its innovative cheese maturing caves, which nurture the artistry of local producers.

As you savor the Jasper Hill Farm Willoughby Cheese, allow its semi-soft, buttery texture to envelop your palate. The cheese presents a striking pale yellow-caramel hue, punctuated with occasional eyes that hint at its meticulous craftsmanship. The flavor profile unfolds gracefully, beginning with delicate notes of milky freshness and herbal undertones, which evolve into the fragrant embrace of ripe peach, earthy peat, and the savory essence of roasted beef and caramelized onions imparted by the washed rind. Each bite is a celebration of the complex interplay between nature and nurture, reflecting the farm's commitment to sustainable practices and artisanal excellence.

For an elevated culinary experience, pair Jasper Hill Farm Willoughby Cheese with a slice of rustic sourdough bread and a dollop of fig jam, allowing the sweet and savory notes to dance in harmony. Alternatively, serve alongside a glass of full-bodied red wine, where the rich flavors of the cheese will harmonize beautifully with the wine’s tannins. Indulge in this exclusive offering, a testament to Vermont's rich cheese-making heritage, and elevate your next gathering with a touch of rustic elegance.