Jasper Hill Farm Sherry Gray Cheese

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Named for a beloved member of the Greensboro, VT community that encapsulates Jasper Hill, Sherry Gray is an ash-ripened double cream cows milk medallion. Its rippled stone-like gray rind covers a creamy, almost whipped paste that combines notes of cultured butter, button mushrooms, and just a hint of roasted nuts. This decadent and delicate cheese is a natural pairing for a glass of sparkling wine or Vermont cider, as well as a dollop of Sidehill Farm Raspberry Jam and an Effies Homemade Oatcake.

Brand Murray'S Cheese
GTIN (case) 814836022187

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