Jansal Valley Pepper Crusted Bacon Sliced 1lb

This thick, maple cured bacon is coated in cracked peppercorns for a rich, deeply peppery bite, creating a delicious contrast against the subtle sweetness. All of our Jansal Valley bacons start with lean pork carefully selected from family farms which have been hand-trimmed by expert butchers. According to tradition, time is one of the most essential ingredients to any smoked meat. The slabs are brined and twice-smoked in truly artisanal New England tradition, using ancient techniques handed down from one generation to the next.