Isigny Churned Oval Butter Salted 2

Beurre d’Isigny is the only Normandy brand of butter to be both designated AOP and sold in the US market. Buttercup yellow, this butter is traditionally made from the highest quality, grass fed cow’s milk, slow cultured over 18 hours, and then churned. It's aromas of fresh cream and distinct flavor with notes of hazelnut defines the Isigny profile that has been a long standing favorite of French chefs and pastry artisans. Gently tangy with mineral rich silkiness for both table and kitchen.

pasteurized cow's milk, salt, lactic acid starters