$37.62
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Pack Size: 2/6# (P)
Named for a village in the PaÃs Vasco region, Idiazabal is a traditional Basque cheese. The DOP dictates that it be made with the ultra-rich raw milk of the Latxa sheep, which produce no more than 1 liter of milk per day. We bring in the cheese aged a minimum of 6 months. It is smoked over Hawthorne and Cherry wood, which reflects the history of shepherds storing the cheese in the chimneys of their mountain huts. The smoke adds additional character to this sharp, fruity cheese. The brand name means "Star Cheese" in the Basque language.
Raw Latxa sheep's milk, salt, animal rennet, lactic ferments and lisozyme (from egg white). Non edible rind.
Shop Idiazabal (P) in Bulk from WBCFeed Store at BoxNCase
Why We Source from WBCFeed
WBCFeed has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods