Humboldt Fog Cheese (16 oz) is a celebrated artisan cheese known for its unique flavor profile and distinctive appearance. This goat cheese is named after the fog that rolls in from the Pacific Ocean over the Humboldt region of California, where it is produced.
Key Features:

Texture: Creamy and smooth, with a soft, spreadable consistency that makes it versatile for various applications.

Flavor: Mildly tangy and earthy with a rich, buttery taste. The cheese is characterized by its edible ash layer, which not only adds visual appeal but also contributes to a subtle depth of flavor.

Appearance: It features a striking white interior with a soft rind that has a distinctive dark ash line, creating a beautiful contrast.

Presentation: Packaged in a 16 oz size, ideal for sharing at gatherings, cheese boards, or personal enjoyment.

Uses:

Culinary Applications:
Excellent on cheese boards, paired with fruits, nuts, and crackers, where it can be enjoyed alongside a variety of accompaniments.
Ideal for spreading on bread or crackers, adding a rich, creamy layer to appetizers.
Can be crumbled over salads, used in pasta dishes, or incorporated into savory pastries for added flavor.

Pairing: Pairs beautifully with crisp white wines, light reds, and sparkling wines. It also complements honey, jams, and fresh herbs, enhancing its complex flavor.

The 16 oz size provides a generous quantity for entertaining or for those who appreciate the distinct flavors of Humboldt Fog Cheese.