The Traditional Cheese Of Greece And A Staple In Most Households Bordering The Mediterranean, Feta Is Renowned For Its Tangy Flavor And Crumbly Texture. Made From 100% Pure Sheep's Milk, Minerva Feta Cheese Is Made According To An Ancient Recipe. We Let Our Feta Patiently Brine And Age Until It Achieves The Full Bodied-Texture And Sharp Flavor That Make This Cheese A Worldwide Favorite. Enjoy Our Feta In A Greek Salad, Or In Any Salad Of Your Choosing. Use This Versatile Cheese To Add Bright Tang To Omelets, Dips And Sauces. For A Wonderful Warm Summer Pasta Sautãƒâ© Fresh Garlic In Extra Virgin Olive Oil And Then Coat The Cooked Pasta Of Your Choice In The Pan. In A Serving Dish, Top The Pasta With Sliced Kalamata Olives, Fresh Tomatoes And Basil And Sprinkle With Minerva Feta Cheese. With A Milky Taste And Pleasingly Sharp Bite, Our Feta Will Enhance The Flavor Profile Of Any Dish! A Rich Source Of Pro-Biotics, Calcium And Protein, Feta Is One Of The Lowest Fat Cheeses Out There.

Ingredients:
Fresh Pasteurized Sheep Milk, Salt (2,3% Or 3,0 %), Lactic Culture, Rennet.