$447.60
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Hygienically packed by hand, inspected before dispatch
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A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the haku family company exclusively using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs.
Shop Haku Shoyu Smoked Soy Sauce in Bulk from Haku Store at BoxNCase
Why We Source from Haku
We've carefully selected Haku as our supplier for Haku Shoyu Smoked Soy Sauce because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods